Roman Bistro Menu
Roman Bistro is a cozy Italian wine bar located at 2104 Ardmore Blvd in Pittsburgh, PA. This women-owned establishment offers a wide range of options, from BBQ ribs to chicken enchiladas, with vegan and vegetarian choices available. The menu features delightful items like the 1/2 rack BBQ ribs, prime rib on weekends, and the famous chocolate cake that customers rave about. Customers appreciate the accommodating staff, ample parking, and the chill vibe of the restaurant. The ambiance is welcoming for groups or a casual dinner. With wheelchair accessibility, outdoor seating, and free Wi-Fi, Roman Bistro caters to a diverse clientele. The diverse menu, good service, and warm atmosphere make it a standout dining spot. A visit to Roman Bistro promises a satisfying meal and a memorable experience.
BBQ GRILL N GO
1/2 RACK BBQ RIBS
Baked beans, coleslaw & cornbread
FULL RACK OF RIBS
Baked beans, coleslaw & cornbread
1/2 BBQ CHICKEN
Baked beans, coleslaw & cornbread
WHOLE BBQ CHICKEN
Baked beans, coleslaw & cornbread
BBQ CEDAR PLANK SALMON
Baked beans, coleslaw & cornbread
BEEF BRISKET SANDWICH
Served with coleslaw
MAC N CHEESE
BAKED BEANS
QUART OF MAC N CHEESE
14 oz. Prime Rib
Roasted garlic au jus, house potato, seasonal vegetable.
PRIME RIB SAT/SUN
CINCO DE MAYO
CHICKEN ENCHILADAS (3)
served with rice & refired
BEEF ENCHILADA(3)
served with rice & refried beans
ROMAN BIG BURRITO
PULLED PORK NACHOS
Salsa, sour cream, lettuce, tomato, jalapenos, with cheese sauce
REFRIED BEANS
RICE
ELOTE
Mexican corn on the cob
CHICKEN ENCHILADA (3)
BEEF TACOS
SHRIMP TACOS
CHICKEN TACOS
TUESDAYS TACO GRILL N GO
WEDNESDAY GRILL N GO
BURGER-GRILL N GO
Flame grilled, lettuce, tomato, onion
1/4 HOT DOG
FOOTLONG HOT DOG
BRATDOG
SAUSAGE HOAGIE
Grilled with peppers, onions and provolone cheese, served with coleslaw
CORN ON THE COB
CHICKEN KABOB
Grilled with tomatoes, onions, peppers, mushrooms Served over Spanish rice w/corn on the cob
LAMB KABOBS
Grilled with tomatoes, onions, peppers, mushrooms Served over Spanish rice w/corn on the cob
STEAK KABOB
Grilled with tomatoes, onions, peppers, mushrooms Served over Spanish rice w/corn on the cob
SHRIMP KABOB
Grilled with tomatoes, onions, peppers, mushrooms Served over Spanish rice w/corn on the cob
THURSDAY KABOB GRILL N GO
Piattino
Bada-Bing Shrimp
Crispy shrimp tossed in our special spicy sauce. Raw.
Calamari
Fried calamari, roasted garlic olive oil, red peppers, banana peppers, saffron aioli. Raw.
Greens and Beans
White beans, seasonal greens braised in garlic butter.
Grilled Artichoke Hearts
Baby mixed greens, garlic oil, roasted red pepper.
Garlic Shrimp
Sauteed shrimp, roasted garlic, white wine butter sauce. Raw.
Giant Bavarian Pretzel
Baked, soft inside, crispy outside. Served with stone ground mustard and beer cheese sauce.
Jumbo Lump Crab Cake
Romano's signature 8 oz. crab cake, remoulade. Raw.
Mussels Pei
Prince Edward Island mussels tossed in marinara with roasted garlic. Add Italian sausage for an additional charge.
Provolone Wheel
Fried provolone, legal marinara sauce.
Steamed Little Neck Clams
Italian sausage, garlic, white wine butter sauce. Raw.
Hummus Trio
Roasted garlic, sundried tomato basil, basil pesto hummus, lavash crackers.
Fried Zucchini
Hand-breaded, fried golden brown, marinara, zesty horseradish sauce.
Fresh Burrata
Fresh mozzarella and cream, olive oil, roasted tomatoes, house-made crostinis.
Stuffed Banana Peppers
Italian sausage, garlic ricotta, mozzarella, roasted tomato basil sauce. Raw.
Roman Style French Fry "Poutine"
Fresh cut fries, demi, fresh mozzarella, white truffle oil. Add beef brisket for an additional charge.
Roman Wings
Choice of Buffalo, Pittsburgh barbecue, sweet Thai chili, Roman's revenge or garlic Parmesan butter. Celery or carrots, bleu cheese or ranch for an additional charge.
Roman Bruschetta
Roasted tomatoes, red onions, chiffonade basil extra virgin olive oil, porcini glaze.
Meatballs and Ricotta
3 meatballs topped with fresh ricotta cheese, Parmigiana Reggiano cheese, legal marinara sauce.
Eggplant Rollatini
Egg battered and breaded eggplant, ricotta, Parmigiano Reggiano cheese, tomato sauce, mozzarella sauce.
Charcuterie Board
Selection of Italian meats and cheeses, pickled vegetables, marinated olives, roasted nuts, apples, grapes.
Caprese Salad
Tomatoes, fresh mozzarella, basil, balsamic drizzle.
House Salad
Mixed greens tomato, roasted beets, red onion, aged Parmesan, lemon basil vinaigrette.
Caesar Salad
Romaine, aged Parmesan, crostini, Caesar dressing. Add anchovies for an additional charge.
Beet Salad
Roasted red and golden beets, baby arugula, baby spinach, goat cheese, lemon basil vinaigrette.
Grilled Romaine Salad
Grilled Romaine hearts, shaved Parmesan, Caesar dressing. Add anchovies for an additional charge.
Grilled Vegetable Salad
Mixed greens, grilled zucchini yellow squash, asparagus, tomatoes, mixed peppers, olives, and onion.
Pear and Pecan Salad
Fresh pears, feta cheese, pecans, winter greens, cucumber, cran raisins, lemon basil vinaigrette.
Wedge Salad
Iceberg, olives, bleu cheese, crumbles, tomatoes, bacon.
Chopped Salad
Chopped mixed greens, cucumber, seasonal tomatoes, red onions, applewood bacon, pepperoncini, olive medley, crumbled Gorgonzola, egg, lemon basil vinaigrette.
Insalata
Zuppa
Italian Wedding Zuppa
Roman's Featured Soup
Margherita Flatbread
Fresh tomatoes, mozzarella, basil, extra virgin olive oil.
Roman Deluxe Flatbread
Pepperoni, sausage, mushrooms, onions, black olives, extra mozzarella, tomato sauce.
Veggie Deluxe Flatbread
Broccoli, mushrooms, tomatoes, onions, green peppers, mozzarella, tomato sauce.
White Flatbread
Ricotta, mozzarella, Pecorino, Parmesan.
White Supreme Flatbread
Ricotta, mozzarella, broccoli, tomatoes, garlic.
Meat Lovers Flatbread
Sausage, pepperoni, ham, meatballs, mozzarella.
Prosciutto and Fungi Flatbread
Prosciutto, mushrooms, mozzarella, extra virgin olive oil.
Drunken Sicilian Flatbread
Bacon, tomatoes, chicken, penne pasta, Parmesan, vodka sauce.
BBQ Chicken Flatbread
Mozzarella, red onions, grilled chicken, BBQ sauce.
Italian Chicken Flatbread
Diced grilled chicken, ham ricotta, bleu cheese, mozzarella.
Braised Short Rib Flatbread
Tender braised short rib, cheddar cheese, arugula, truffle oil drizzle.
Pizzettes
Sandwiches
Bistro Club Sandwich
Smoked turkey, capicola, smoked bacon, sun-dried tomato pesto, basil aioli, lettuce, tomato, provolone.
Reuben Sandwich
Marble rye, corned beef, sauerkraut, 1000 Island, Swiss cheese.
Rachel Reuben Sandwich
Marble rye, turkey, coleslaw, 1000 Island dressing, Swiss cheese.
Chicken Parmesan Sandwich
Pan-fried chicken breast topped with mozzarella, aged Parmesan, marinara.
Petto di Pollo Sandwich
Grilled chicken and zucchini, fresh mozzarella, lemon basil aioli.
Portabella Sandwich
Roasted peppers, asparagus, tomato, fresh mozzarella.
Pittsburgh Pulled Pork Sandwich
BBQ sauce, cheddar cheese, topped with coleslaw.
Codfather Sandwich
Fresh cod prepared fried, blackened or grilled.
Buffalo Chicken Sandwich
Breaded or grilled chicken breast, cheddar cheese, tangy sauce, lettuce, and tomato. Ranch or bleu cheese dressing.
Blackened Prime Rib
Caramelized onions, provolone, horseradish aioli.
Hot Beef Open Face
Thin sliced roast beef on sourdough bread, served with mashed potatoes, beef gravy.
Hot Turkey Open Face
Roasted turkey breast a sourdough bread with mashed potatoes, turkey gravy.
Firecracker Tocas
2 soft shell tacos, bada bing shrimp Sriracha slaw, shredded cheese, lettuce, tomato, served with lavash chips.
Braised Short Rib Tacos
2 soft shell tacos, braised short rib, cheddar cheese, lettuce, tomato. Served with lavash chips.
Turkey Devonshire
Roasted turkey breast on toast points smothered with Wisconsin cheese sauce and topped with crisp bacon and sliced beefsteak tomato.
Unsandwiches
Burgers
Black Angus Bistro Burger
Black Angus, crisp pork belly, sunny-side egg, grain mustard cheddar, slaw.
Mike and Ike Burger
Black Angus, bacon, pepper jack cheese, homemade Tabasco onion straws BBQ sauce, fresh jalapenos.
Black Angus Gouda Burger
Black Angus smoked Gouda, crispy pancetta, Tabasco onion straws, roasted garlic aioli.
Port Wine Burger
Black Angus, mushrooms, onions, sauteed in a port wine reduction, bleu cheese crumbles, lettuce, tomato.
The Burger
Black Angus, lettuce, tomato. Add cheese and bacon for an additional charge.
The Roman Empire Burger
Cajun spices, spinach, manchego cheese, avocado aioli mustard.
Vue Possible Burger
Plant-based burger, cheese, lettuce, tomato, pickles, onion, our secret sauce.
The Veggie Burger
Roasted corn, black bean, jalapenos burger, mesclun greens, avocado.
Baked Italian Hoagie
Baked with capicola, pepperoni, salami, ham, provolone cheese, lettuce, tomato, onions, homemade Giardiniera.
Meatball Hoagie
Marinara and provolone cheese.
Hoagies
Pasta
Tortellacci
Veal and beet garlic, roasted peppers mushrooms pesto cream, aged Parmesan.
Cavatappi Romano
Cavatappi pasta, broccoli, sun-dried tomatoes, Italian sausage tossed in fresh garlic and olive oil topped with Pecorino Romano cheese.
Rigatoni Alla Vodka
Sauteed onions and pancetta in a Rosso Aurora sauce.
Roman's Fettuccine Alfredo
In a creamy garlic sauce with sweet baby peas.
Roman's Fettuccine Alfredo with Chicken
In a creamy garlic sauce with sweet baby peas.
Bucatini Amatriciana Pasta
Bucatini pasta prepared with spicy marinara, bacon, pancetta, prosciutto, fresh shallots, and red wine.
Butternut Squash Ravioli
Homemade ravioli, zucchini, squash, mushrooms, tomatoes, spinach, roasted garlic cream sauce.
Gnocchi and Sausage Pasta
Vodka tomato cream sauce, roasted garlic, with sliced Italian sausage.
Cheese Ravioli
House-made ravioli with your choice of legal marinara or garlic spinach cream sauce.
Lasagna
Beef and veal rolled with mozzarella, ricotta, basil marinara.
Spaghetti and Meatballs
Homemade spaghetti and meatballs in our legal marinara sauce.
Manicotti alla Roman
Homemade manicotti with our special cheese stuffing. Served your choice of marinara or garlic cream sauce.
Bolognese Alla Anthony
Pappardelle pasta, Bolognese - meat sauce.
Dinner Pasta
Pesce
Cioppino
Shrimp, salmon scallops, clams calamari, mussels, hot sausage, cavatappi pasta, tomato basil sauce. Raw.
Jumbo Lump Crab Cakes
Parmesan cheese, risotto, remoulade, chef's vegetable. Raw.
Lobster Mac 'n Cheese
Maine lobster tail, cavatappi pasta, topped with pancetta, house cheese sauce. Raw.
Clams and Seashells
Served with fresh clams herb white wine butter sauce, Parmesan cheese, ricotta. Raw.
Coconut Shrimp
7 jumbo shrimp dusted with fresh coconut, served with pineapple risotto and chef vegetable. Raw.
Seafood Platter
Signature crab cake, pan-seared scallops, lemon pepper cod shrimp scampi, chef's vegetables. Raw.
Cedar Plank Salmon
Salmon filet rubbed with herbs and grilled slowly over a wine-soaked cedar plank, served with Parmesan risotto and roasted asparagus. Raw.
Salmon au Poivre
Pepper encrusted and served with porcini mushroom Sacchetti purses asparagus, and finished with a balsamic glaze. Raw.
Scallops
Jumbo pan-seared scallops spaghetti squash chef vegetable. Raw.
Pasta A'La Roman
Sauteed shrimp, tossed with angel hair pasta and roasted pignoli nuts in a delicate cream sauce. Raw.
Lobster Ravioli
In a tomato cream sauce.
Dinner Pesce
Carne-Pollo-Maiale
Osso Bucco
Pork shank, roasted garlic polenta, seasonal vegetable. Raw.
Filet Mignon
8 oz. filet, herbed compound butter, house potato, seasonal vegetable.
Aged 12 oz. New York Strip
House potato, seasonal vegetable.
Smothered Flat Iron Steak
Portobello mushrooms, bleu cheese, caramelized onions, house potato, seasonal vegetables.
Veal Marsala
Veal cutlets' mushrooms, Marsala wine sauce.
Veal Parmesan
Provolone, mozzarella, aged Parmesan, marinara, house pasta.
Veal Piccata
Capers, artichokes, lemon butter sauce house pasta.
Saltimbocca Alla Roman
Prosciutto and sage in a Marsala butter sauce atop bucatini pasta.
Chicken Carciofi
Sauteed chicken breast, sun-dried tomatoes artichokes, fresh basil in a lemon butter sauce atop house pasta.
Chicken Artichoke Piccata
Linguine, capers artichokes, lemon butter sauce.
Chicken Romano
Linguine with white wine, butter sauce.
Parmesan Chicken 3 Ways
1. Atop gnocchi, with spinach and mushrooms with marinara. 2. Atop gnocchi in a vodka sauce. 3 Atop angel hair with marinara.
Chicken Marsala
Chicken cutlets, mushrooms, Marsala wine sauce.
Chicken Anthony
Goat cheese, sun-dried tomatoes, fresh basil, lemon butter cream sauce, house pasta.
Braised Short Ribs
Served with house potato and chef vegetables.
Coleslaw
Pasta
MARINARA
Broccoli
Spinach
Chef Vegetable
French Fries
Sweet Potato Fries
Chef's Daily House Potato
Polenta
Parmesan Risotto
Apple Sauce
Mac and Cheese
Onion Rings
Sides
Dolci
Death by Chocolate
3 layers of devil's food cake fudge nestled between each layer, smothered in chocolate buttercream icing Ghirardelli chocolate chips topped with a pool of dark chocolate Ganache.
A Spoonful of Italy
Handcrafted Italian gelato.
NY Style Cheesecake
Choice of raspberry or strawberry topping.
Hot Fudge Sundae Cheesecake
Chocolate fudge layer, whipped cream, cherry and pecan garnish.
Creme Brulee
Vanilla bean custard served Brulee style with fresh raspberries.
Tiramisu
Imported mascarpone and Ladyfingers delicately soaked in espresso and topped with cocoa.
Cannoli di Casa
2 pieces. The most famous dessert of Sicily, a light flaky pastry shell filled with fresh sweetened ricotta cheese.
Lemon Italian Cream Cake
Yellowcake filled with Italian lemon cream.
TURTLE BROWNIE
Kids Mac 'n Cheese
House-made pasta in a rich cheese sauce
Kids House-Made Linguine
Tomato sauce or butter.
Kids Bambini Flatbread
Tomato sauce, mozzarella cheese.
Kids Cheese Ravioli
Tomato sauce.
Kids Bombini Burger
Choice of cheese, pickle, side of fries.
Kids Chicken Strips
Side of fries.
